Three kinds of the day's freshest fish as well as lobster, prawns and mussels. Food - Dining - Dinner - Hungry - Fish - Reykjavík - Restaurant
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Delicious Seafood pan
Three kinds of the day's freshest fish as well as lobster, prawns and mussels.

Sjávarbarinn (The Sea Bar) is a vivid and homely seafood restaurant close to the old harbour – opposite the Reykjavik Maritime Museum – run by chef Magnús Ingi Magnússon and his wife Lisa.


Sjávarbarinn’s main feature is an all-you-can-eat buffet but it also offers an à la carte menu at a very competitive price.

During the busy lunch hour, the buffet is filled with traditional Icelandic family recipes, which attracts working people in the neighbourhood. Lunch at Sjávarbarinn gives the vistor an opportunity to join the locals on a typical working-day in a friendly and cheerful atmosphere.

The evenings are more relaxed and the chef spruces things up. It’s a nice walk in the summer night along the dock to the city center after having indulged yourself with delicacies such as lamb with wild thyme, langoustine tails or rich fish soup (and a refreshing fermented shark and Black Death if you dare to test your taste buds!)

Welcome to Sjávarbarinn!


OPENING HOURS
Mon.-Sat. 11-21
Closed Sundays
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Sjávarbarinn (The Sea Bar)
Grandagarður 9
101 Reykjavík
Tel: +354 517-3131
magnusingi@gmail.com

Dining - food - restaurant - hungry